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Explore the artistry of French pastry through a curated cookbook that blends rich culinary tradition with modern techniques. Delve into the history of pâtisserie, tracing its evolution from the grandeur of Versailles to today's Parisian bakeries. The book offers detailed, step-by-step instructions and expert tips, enabling you to master classic delights such as flaky croissants and delicate macarons, making it a perfect guide for both novice and experienced bakers.
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50 French Pastry Recipes for Home, Kelly Johnson
- Idioma
- Publicado en
- 2024
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