El libro está agotado actualmente
Más información sobre el libro
The book offers a unique fusion of Korean barbecue and Texan grilling, featuring recipes like bulgogi brisket tacos and gochujang-infused smoked ribs. It emphasizes innovative cooking techniques, including marinating with gochujang and smoking galbi short ribs, while also providing a Texan twist on traditional Korean sides. Perfect for weekend gatherings or culinary explorations, this collection aims to excite your palate with bold flavors and creative combinations.
Compra de libros
50 Korean-Texan BBQ Recipes for Home, Kelly Johnson
- Idioma
- Publicado en
- 2024
- product-detail.submit-box.info.binding
- (Tapa blanda)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nadie lo ha calificado todavía.