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Exploring Italy's rich culinary heritage, this cookbook features over 45 authentic appetizer recipes from various regions, showcasing the vibrant flavors and traditions of Italian cuisine. Each recipe reflects the essence of Italian hospitality, highlighting how simple ingredients are transformed through time-honored techniques and a commitment to quality. From Sicily to Tuscany, readers will discover a diverse array of dishes that celebrate Italy's gastronomic landscape and the stories behind them.
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50 Italian Appetizer Recipes for Home, Kelly Johnson
- Idioma
- Publicado en
- 2024
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