Tofu Cookery

Más información sobre el libro

The 25th Anniversary Edition revitalizes a classic cookbook by incorporating over 30 new, delicious recipes while updating most of the original ones to align with contemporary nutritional standards. This edition reflects the growing popularity of tofu and soy products, now widely available in grocery stores, making it a timely resource for both new and seasoned cooks looking to explore the versatility of tofu in their meals.