Arbuscular Mycorrhizal Fungi in Fruit Crop Production

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Focusing on mycorrhizal technology, the book explores its application in fruit crops worldwide, emphasizing its role in nutrient cycling and stress management. It highlights the importance of selecting compatible host-fungus combinations for successful AMF symbiosis and the benefits of early AMF establishment post-sowing or transplanting. The text suggests that AMF technology is particularly advantageous for crops that undergo transplanting and discusses the potential of AMF-rhizobacteria interactions. Additionally, it addresses the need for improved inoculum production techniques in commercial horticulture, as AMF inocula remain less accessible than other microbial cultures.