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Blending western myths and nostalgia, this cookbook offers a collection of fun and delicious recipes inspired by the author's column in TrueWest Magazine. Each recipe is accompanied by fascinating stories that reveal the historical context behind beloved dishes, making it perfect for both home cooks and outdoor enthusiasts. Readers will discover how to recreate the flavors of the old west, whether cooking on a trail or using a modern kitchen, all while enjoying a taste of culinary history.
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Frontier Fare, Sherry Monahan
- Idioma
- Publicado en
- 2014
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