Seafood Lover's Florida: Restaurants, Markets, Recipes & Traditions

Explore the rich seafood culture of Florida, showcasing its diverse coastal offerings. This book highlights various recipes, cooking techniques, and local seafood traditions, celebrating the state's unique flavors and culinary heritage. Readers will discover how to prepare fresh catches while learning about sustainable fishing practices and the importance of supporting local fisheries. It's a delightful tribute to the vibrant seafood scene that defines Florida's culinary landscape.