Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices

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Focusing on turmeric and ginger, this comprehensive guide covers their historical origins, global distribution, and botanical characteristics. It delves into production practices, including agronomy, fertilization, pest management, and post-harvest technology. Additionally, the book explores pharmacological and nutraceutical applications, alongside economic aspects such as import-export dynamics and world markets. Serving as a vital resource for students, scientists, and industry professionals, it aims to enhance understanding of these essential medicinal spice crops.