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Featuring a curated selection of beloved hors d'oeuvres from celebrated New Orleans chefs and restaurants, this gift cookbook showcases the city's iconic culinary flavors. Recipes include highlights like Restaurant Cuve's Shrimp Remoulade Napolean and Antoine's Crabmeat Imperial, accompanied by vibrant full-color photographs that capture the essence of New Orleans cuisine.
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New Orleans Classic Appetizers: Recipes from Favorite Restaurants, Kit Wohl
- Idioma
- Publicado en
- 2008
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