An Argument Legal And Historical For The Legislative Prohibition Of The Liquor Traffic (1856)

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Focusing on the negative societal impacts of alcohol, Frederic Richard Lees presents a detailed argument for the prohibition of the liquor trade, supported by legal and historical evidence. He outlines how alcohol contributes to crime, poverty, and health issues, while also emphasizing the potential economic advantages of prohibition, such as reduced state burdens and increased productivity. This influential work is integral to the temperance movement and serves as an important resource for those studying alcohol regulation and its historical context.