The Simple Art of Vegetarian Cooking

The book introduces a flexible approach to vegetarian cooking through master recipes that serve as templates for various dishes, such as frittatas, stir-fries, and soups. Readers can easily adapt these templates by swapping ingredients based on seasonal availability and personal preferences. This method empowers busy families and individuals to create delicious, healthy plant-based meals effortlessly, ensuring that anyone can enjoy satisfying vegetarian dinners without stress.