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The revised edition focuses on the core issues of employment in the hospitality industry, presenting a more international and business-oriented perspective. It combines academic rigor with accessibility, featuring questions, discussion points, and chapter summaries to enhance understanding. This comprehensive text reflects the latest developments in the field, making it an essential resource for those studying or working in hotels and catering.
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Working in Hotels and Catering, Roy Woods, Roy C. Wood
- Idioma
- Publicado en
- 1997
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