Around-The-World Cook Book

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Mary Barroll, while traveling the world with her Marine officer husband, grew weary of life at sea and began compiling the "Around-The-World Cook Book." This unique cookbook, published in 1913, features a diverse array of recipes alongside practical tips for kitchen and personal care. It reflects her culinary journey and offers insights into global cuisine, making it a valuable resource for both cooking enthusiasts and those seeking lifestyle advice.