Purification Of Alcohol Dehydrogenase From Yeast Cells

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Focusing on the industrial applications of proteins and enzymes, this work explores the growing interest in their efficient purification methods to meet rising demands across various sectors like healthcare and food processing. It highlights the development of innovative purification strategies, particularly emphasizing three-phase partitioning as a non-chromatographic method for isolating the enzyme Alcohol Dehydrogenase from yeast cells. This resource is valuable for researchers, students, and professionals in the field of protein purification.