Green Eating: Delicious Plant-Based Recipes

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Featuring over 90 plant-based recipes, this book emphasizes the importance of incorporating more green foods into your diet. It provides practical advice on making small lifestyle changes to promote a greener living, ultimately aimed at reducing your carbon footprint. The introductory text sets the stage for a sustainable approach to eating and living, making it a valuable resource for those looking to enhance their health while being environmentally conscious.