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Featuring 130 recipes that celebrate traditional country ingredients, this book is essential for home winemakers. It includes classic recipes using rose hips, elderberries, and crab apples, alongside innovative options with rice, bananas, and figs. The collection also incorporates concentrates and fruit juices, providing a diverse range of winemaking possibilities. With over 500,000 readers already enjoying its content, this guide offers rich and delicious recipes for anyone looking to enhance their winemaking skills.
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130 New Winemaking Recipes: Make Delicious Wine at Home Using Fruits, Grains, and Herbs, C. J. J. Berry
- Idioma
- Publicado en
- 2011
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