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The World Encyclopedia of Fruit

A Comprehensive Guide to the Fruits of the World; Visual Identification of Fruit Varieties; Preparing, Preserving and Cooking Fruit; Over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Soufflés

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Páginas: 256 páginas
Tiempo de lectura: 9 horas

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Offering a thorough exploration of global fruits, this guide includes detailed identification information, historical context, various types, and nutritional insights. With 100 delicious recipes, it encourages culinary creativity. Enhanced by 500 stunning photographs, the book is both visually appealing and rich in knowledge, making it an essential resource for fruit enthusiasts and home cooks alike.