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Meat, Poultry & Game

Recipes and Techniques from the Ferrandi School of Culinary Arts

Autores

Ferrandi Paris

Valoración del libro

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Parámetros

304 páginas
11 horas de lectura

Libros de cocina

Más información sobre el libro

The book offers a comprehensive guide to preparing and cooking various types of meat, drawing expertise from FERRANDI Paris, renowned as the "Harvard of gastronomy." It serves as an essential reference for culinary enthusiasts, showcasing techniques and insights from a prestigious culinary school.