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The New Kitchen Science

A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

Autores

Howard Hillman

Valoración del libro

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Parámetros

Páginas: 336 páginas
Tiempo de lectura: 12 horas

Más información sobre el libro

The revised edition offers comprehensive insights into cooking, featuring the latest scientific findings on methods, equipment, food storage, and nutritional health. Authored by science expert Howard Hillman, it serves as a valuable resource for cooks seeking answers to their culinary questions.