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The book offers a delightful collection of vegan recipes inspired by Scotland's baking heritage. Readers can explore a variety of traditional Scottish treats, including bread, biscuits, fruit loaves, tarts, and cakes, all adapted to suit a vegan lifestyle. This sequel expands on the original cookbook, providing a comprehensive guide for those looking to enjoy classic Scottish flavors while adhering to plant-based principles.
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Scottish Vegan Baking, Jackie Jones
- Idioma
- Publicado en
- 2024
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