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Focusing on the urgent need for environmental change, the book highlights how green science is transforming food production and manufacturing to be more sustainable. It showcases various organizations actively working to protect the planet and empowers readers by providing actionable steps they can take to contribute to eco-friendly initiatives. Through engaging insights, the text encourages a collective movement towards a healthier Earth.
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Making Food Earth-Friendly, Sarah Eason
- Idioma
- Publicado en
- 2023
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