The Forme of Cury

Exploring medieval culinary traditions, this collection features recipes from the master cooks of King Richard II, presented in modern English for contemporary readers. Glyn Hughes meticulously translates and adapts these historical dishes, offering insights into the flavors and ingredients of the time. The book not only serves as a practical guide for cooking but also immerses readers in the rich cultural and social context of 14th-century England, making it a fascinating resource for food enthusiasts and history buffs alike.