The World of Street Food: Easy Quick Meals to Cook at Home

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Exploring global culinary delights, this book presents over a hundred popular street food recipes from Africa, Latin America, the Middle East, and Asia. It features personal stories and historical insights behind dishes like South African bunny chow and Penang's street food legacy. Accompanied by stunning photography, the collection emphasizes vegetarian and vegan options, alongside nutritional information and a focus on organic and Fair Trade ingredients. Recipes range from Indian idli and spicy prawns to falafel, dim sum, and enticing desserts.