My Life in Recipes

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The memoir intertwines personal family history with a rich legacy of Jewish cooking, showcasing the author's journey from her ancestors' European roots to her life in America. It reflects on her childhood experiences and the influence of her in-laws who escaped the Nazis. Alongside heartfelt narratives, the book features a collection of cherished recipes, including classics like matzoh ball soup and brisket, as well as new creations like Yemeni White Bean Stew. This work serves as both a culinary guide and a heartfelt invitation to share in the author's culinary traditions.