El libro está agotado actualmente

The New Kitchen Science

A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Autores

Howard Hillman

Valoración del libro

4,0(66)Añadir reseña

Parámetros

Páginas: 338 páginas
Tiempo de lectura: 12 horas

Ciencia
Comida
Guías y Manuales
Libros de cocina
No ficción

Más información sobre el libro

The revised edition offers the latest insights from science authority Howard Hillman, addressing a wide range of topics including cooking methods, equipment, food storage, and nutritional health. This comprehensive guide serves as an essential resource for cooks seeking reliable information and answers to their culinary questions.