Hot Weather Dishes (1888)

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Focused on lighter fare suitable for hot weather, this cookbook features a variety of refreshing recipes, including salads, cold soups, desserts, and beverages. It offers practical tips for staying cool in the kitchen and advice on menu planning for warm days. Originally published in 1888, it serves as a timeless resource for summertime meal inspiration. This facsimile reprint preserves the cultural significance of the original work, making it accessible for modern readers while retaining its historical charm.