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Lifestyle Nutrition

Eating for Good Health by Lowering the Risk of Chronic Diseases

Parámetros

Páginas
520 páginas
Tiempo de lectura
19 horas

Más información sobre el libro

Focusing on the intersection of nutrition and health, this book offers physicians an evidence-based approach to nutrition science. Dr. James Rippe, a renowned cardiologist, emphasizes practical strategies for improving patient health and enhancing personal well-being. It serves as a valuable resource for understanding how dietary choices can lower the risk of chronic diseases, making it essential for healthcare professionals looking to integrate nutrition into their practice.

Compra de libros

Lifestyle Nutrition, James M. Rippe

Idioma
Publicado en
2024
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