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Immerse yourself in the rich flavors and traditions of German baking with this exquisite cookbook. Featuring iconic desserts like Black Forest cake and delicate strudel, each recipe showcases the craftsmanship of German pastry artistry. With meticulously detailed instructions, the book caters to both novice bakers and seasoned chefs, making it accessible for all skill levels. Discover a treasure trove of desserts that celebrate centuries of culinary heritage, inviting you to create these mouthwatering treats in your own kitchen.
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50 German Pastry Recipes for Home, Kelly Johnson
- Idioma
- Publicado en
- 2024
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