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This sixth edition offers a faithful reprint of the original 1895 work, showcasing the diverse food products from around the globe. Emphasizing historical context, it provides readers with insights into culinary traditions and agricultural practices of the time. The book serves as a valuable resource for those interested in the evolution of food and its cultural significance across different regions.
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Food products of the world, Mary Green
- Idioma
- Publicado en
- 2017
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