Pasta without Tomatoes or Cream

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Explore a unique collection of pasta recipes that steer clear of traditional tomato and cream sauces. This book offers a variety of innovative dishes that highlight the versatility of pasta, featuring fresh ingredients and bold flavors. Ideal for pasta enthusiasts looking to expand their culinary repertoire, the recipes cater to diverse tastes and dietary preferences, ensuring that every meal is both satisfying and memorable. Enjoy the creativity and simplicity of cooking pasta in new and exciting ways.