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Enthusiasm for food encompasses all aspects, from cooking and preparation to serving and enjoying. This book celebrates the joy and passion that people have for culinary experiences, highlighting the communal and personal connections formed through food. It invites readers to explore the various dimensions of their love for food, making it a delightful read for anyone who appreciates the art of gastronomy.
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New Orleans - 2020, Andrew Delaplaine
- Idioma
- Publicado en
- 2020
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