The Delmonico Cook Book

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Set in the backdrop of 19th-century New York, this culinary classic features recipes from Delmonico's, an upscale restaurant renowned for its fine dining. Authored by chef Alessandro Filippini, it offers a glimpse into the sophisticated cuisine of the era, showcasing a blend of Italian and American culinary traditions. First published in 1890, it stands as a significant contribution to American culinary literature, preserving the legacy of one of the most celebrated dining establishments of its time.