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500 Four-Ingredient Recipes

Delicious, No-Fuss Dishes Using Just Four Ingredients or Less, from Breakfasts and Snacks to Main Courses and Desserts, with 500 Photographs

Autores

Jenny White

Valoración del libro

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Parámetros

256 páginas
9 horas de lectura

Libros de cocina

Más información sobre el libro

Featuring a collection of simple recipes, this book emphasizes maximizing flavor with just one to four ingredients. It offers a variety of tempting options suitable for quick lunches or elegant dinners, making it ideal for those seeking delicious meals without the complexity.