Everyday Gourmet

Highlighting a culinary journey, this memoir captures the author's nostalgic experiences with thirty favorite dishes from around the globe. William Maltese shares his adventures, from Irish pubs to Saudi lemon groves and cowboy cookouts in the US southwest. Accompanied by co-author Bonnie Clark, he provides recipes for each memorable encounter, allowing readers to recreate these international flavors at home. This delightful blend of travel and food invites readers to explore diverse cuisines without leaving their kitchens.