The Soul of Brasil

Exploring the rich history of cachaça, this book reveals its Asian roots and noble beginnings in Brazil. Drinks historians Jared Brown and Anistatia Miller chart its journey from a 16th-century staple to a spirit shunned by the elite in the 19th century, followed by its resurgence in the 20th century. The authors clarify distinctions between cachaça, rum, and rhum agricole, and include tasting techniques, cocktail recipes, and food pairings, showcasing the versatility and cultural significance of this beloved Brazilian spirit.