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Parámetros
- 168 páginas
- 6 horas de lectura
Más información sobre el libro
Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques. Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.
Compra de libros
Bread, Eric Treuille
- Idioma
- Publicado en
- 2014
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- Título
- Bread
- Idioma
- Inglés
- Autores
- Eric Treuille
- Editorial
- Dorling Kindersley UK
- Publicado en
- 2014
- Formato
- Tapa dura
- Páginas
- 168
- ISBN10
- 1409352722
- ISBN13
- 9781409352723
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Comida, Repostería, Comida y Bebida, Pan, Masa madre, Panificadora doméstica
- Primera publicación
- 2008
- Título original
- Bread - baking by hand or bread-machine
- Calificación
- 4,9 de 5
- Descripción
- Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques. Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.