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This book provides a detailed analysis of the carbohydrates present in the prickly pear and its fruits. The author discusses the many uses of the prickly pear in the food industry and the different ways it can be prepared for consumption. This book is an essential resource for anyone interested in food science or the nutritional value of plants.
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A Study of the Carbohydrates of the Prickly Pear and its Fruits .., R. F. B. Hare
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- Publicado en
- 2023
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