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Forget peanuts and Cracker Jacks!ÿNational LeagueÿBallparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants?s AT&T Park in San Francisco to brats and cheese curds at the Brewers?s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership withÿSPORTSÿILLUSTRATED KIDS.
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Ballpark Cookbook the National League: Recipes Inspired by Baseball Stadium Foods, Katrina Jorgensen, Blake Hoena
- Idioma
- Publicado en
- 2016
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