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Originally published in 1911, this cookbook is a comprehensive guide to entrées, casseroles, and planked dishes. Includes classic recipes such as chicken à la King and beef stew, as well as some more unusual recipes for dishes like kangaroo steak and calf's brains. A must-have for any serious home cook.
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The Book of Entrées: Including Casserole and Planked Dishes, Janet Mckenzie Hill
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- 2023
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