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First published in 1900, 'The Expert Waitress' is a comprehensive guide to waiting tables. Anne Frances Springsteed Cole provides detailed instructions on everything from setting the table and serving wine to dealing with difficult customers. This book is an invaluable resource for anyone in the food service industry.
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The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room, Anne Frances Springsteed Cole
- Idioma
- Publicado en
- 2023
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