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COOKING ON THE WILD SIDE

Parámetros

Páginas
280 páginas
Tiempo de lectura
10 horas

Más información sobre el libro

As well as their very own triedand true recipes, friends, Family and guest were kind enough to share theirrecipes with us. These recipes highlight themselves as gourmet food, whilesimple to prepare. You won't be disappointed, only amazed at their simplicityand delectable flavors your family and guest will most certainly ask for more.This great compilation of wildgame and fresh water fish recipes, is essential to all who enjoy feasting onmatures bounty share with family, and friends as a gift, so they too, can havethis book on hand at all times.

Publicación

Compra de libros

COOKING ON THE WILD SIDE, Albert Taillon, John Cook

Idioma
Publicado en
2004
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