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History of Corn Milling, by R. Bennett and J. Elton

Parámetros

  • 272 páginas
  • 10 horas de lectura

Más información sobre el libro

This comprehensive history of corn milling covers the period from ancient times to the present day, and looks at the way milling has shaped society and culture. Written by John Elton and Richard Bennett, two experts in the field, this book is a must-read for anyone interested in the history of food and agriculture.

Compra de libros

History of Corn Milling, by R. Bennett and J. Elton, John Elton, Richard A. Bennet

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Publicado en
2023
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