Tea Culture: The Experiment in South Carolina; Volume no.61

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Tea Culture is a fascinating account of the ambitious attempt to cultivate tea in South Carolina in the mid-nineteenth century. This book is based on the reports of Charles Upham Shepard, the director of the experimental tea plantation, and offers a vivid portrait of the challenges and triumphs of this bold venture. This is a great read for anyone interested in the history of agriculture or the cultural significance of tea.