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This book is a collection of recipes from around the world, each highlighting a different national cuisine. From French soufflés to Turkish pilaf, the recipes are diverse and delicious. The author, Harriet Anne de Salis, was a noted 19th-century cookbook author and her recipes are still widely used today. The book also includes information on the history and culture of each country.
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National Viands, Harriet Anne De Salis
- Idioma
- Publicado en
- 2023
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