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The book presents a faithful reprint of the 1884 original, focusing on the art of cooking meat in a hotel setting. It offers timeless techniques and recipes that emphasize quality and tradition in meat preparation, making it a valuable resource for culinary enthusiasts and professionals alike.
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Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare, Jessup Whitehead
- Idioma
- Publicado en
- 2022
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