The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &c

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Frazer's work on cookery, pastry, confectionary, pickling, and preserving provides a detailed guide on how to make a wide variety of dishes. The book is written in an accessible style and includes many practical tips for cooks and bakers. Be prepared to experiment with new flavors and dishes with Frazer as your guide!