A Treatise On the Art of Bread-Making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected With the Art, Is Particularly Examine

Más información sobre el libro

First published in 1805, this fascinating treatise offers a detailed look at the art and science of breadmaking. From the development of wheat into flour to the intricacies of kneading and baking, A. Edlin leaves no stone unturned in his quest to perfect the perfect loaf.