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First published in 1901, this book provides an in-depth study of the relationship between bacteria and agriculture. With detailed explanations and illustrations, this book is an essential resource for anyone interested in the study of agricultural bacteriology.
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Agricultural Bacteriology: A Study of the Relation of Bacteria to Agriculture, With Special Reference to the Bacteria in the Soil, in Water, in t, Herbert William Conn
- Idioma
- Publicado en
- 2023
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