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First published in 1905, 'The Science of Nutrition' by Edward Atkinson was a groundbreaking work that helped establish the modern field of nutritional science. With information on the chemical composition of foods, their nutritional value, and the effects of various diets on human health, this book remains relevant today.
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The Science of Nutrition, Edward Atkinson
- Idioma
- Publicado en
- 2023
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