Die Selbst Belehrende Köchin ...: Ein Auszug Aus Dem Augsburgischen Kochbuch Der Sophie Juliane Weiler

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This cookbook features recipes from the noted chef Sophie Juliane Weiler, known for her culinary creativity and influence on German cuisine. With tips on kitchen techniques and a range of dishes from soups to desserts, this cookbook will inspire both novice and expert chefs alike. Originally published in Augsburg in the early 19th century, this book is a delightful window into the culinary traditions of the time.